1.Brunch Menu $30pp
Minimum 10 pp
Sharing basket of fresh fruit muffins
Mix of organic daily pressed juices
Selection of granola-yoghurt cups or bircher muesli
Fresh cut seasonal fruit sticks
2.Picnic Menu $30pp
Minimum 10 pp
Spinach & Ricotta Pillows
Smoked salmon and rocket finger sandwich with crème fraiche & chives
Turkey Taco lettuce wrap
Home made hummus and labbne with fresh cut veggies
Fresh cut seasonal fruit sticks
3.Lunch Menu $50pp
Smoked salmon salad with avocado, watercress, lemon pepper dressing
Organic beef kafta with homemade pickles
Home made Hummus, Labne with fresh cut vegetables
Fruit cocktail sticks
Selection of home made truffles and vanilla cannoli
4.Platter Menus
Seafood Platter $500
Fresh prawns, shucked oysters, with three dipping sauces, smoked salmon, fishcakes, Italian mixed seafood frittata, Sonoma soy and quinoa sourdough bread.
Antipasto Platter $150
mixed basket of sliced breads, grissini and crisp bread, grilled eggplant, zucchini and bell peppers, large green olives, sliced continental meats and smoked salmon
Fruit Platter $120
Selection of fresh cut seasonal fruit and berries
Cheese Platter $120
Delicious board of seasonal cheese and pastes, Sonoma soy and quinoa sourdough bread
Each Platter to Accomodate 8-10 pp